When shopping for your wedding dress, you should first consider which gown style you prefer. When selecting your wedding gown style, consider the silhouette, sleeves, neckline, bodice and train. Following is guide to the basic terminology of popular wedding gown styles.
* A-line - The A-line or princess dress has no marked waist and the vertical seams flow from the shoulders down to a flared skirt, creating a "A" shape.
* Ball Gowns - These gowns normally quite formal, reminding you of Cinderella. The bodice is fitted with a very full skirt.
* Empire - Empire gowns have a raised waistline that starts right under the bust, flowing to a slim (but not body-hugging) skirt.
* Mermaid - As the name indicates, the mermaid dress is contoured against the body then the gown flows out beginning around the knees. This is the sexiest of the styles.
* Sheath - The sheath or column dress has a slim shape that follows close to the line of the body. The straight design is form-fitting and doesn't allow for many body flaws.
* 3/4 sleeves - end between the elbow and wrist.
* Bell - long sleeves, flare out toward the wrist creating a bell shape.
* Cap - rounded sleeves, just covering shoulders.
* Fitted point - long, fitted sleeves that come to a point over the hand.
* Juliet - long, fitted sleeves with puffy shoulders.
* Long sleeves - long sleeves that are normally form-fitting.
* Off-the-shoulder Sleeves - cover the upper part of the arm but leave the tops of shoulders exposed.
* Poet - long sleeves, fitted to the elbow then flared.
* Pouf - short sleeves, gathered to create a poufy look.
* Short sleeves - about the length of T-shirt sleeves.
* Sleeveless - strapless with no sleeves.
* Spaghetti straps - thin spaghetti straps with no sleeves.
* Bateau - close to straight across from the tip of the shoulder. Gives plenty of coverage.
* Halter - wraps around the back of the neck to create deep armholes. Often also a backless style, which is very sexy.
* High - covers most of the neck. Creates a formal, somewhat stiff look.
* Jewel - similar to that of a T-shirt. Creates a bustier look.
* Off-The-Shoulder - as the name indicates, the top of the shoulders are bare. Showcases your collarbone and shoulders.
* Portrait - a very wide scoop from the tip of one shoulder to the tip of the other.
* Scoop - classic U-shaped neckline. Can be cut low for a more sexy look.
* Square - squared neckline, often associated with empire gowns.
* Strapless - normally straight across. Not recommended for women with small busts.
* Sweetheart - shaped like the top half of a heart. Emphasizes the cleavage.
* V-Neck - dips in the front into a V-shape. Can be very deep.
The bodice refers to the portion of the dress between the neckline and skirt.
* Corset - a form fitting bodice with boning and lace-up closures.
* Halter - sleeveless bodice that wraps around you neck, normally backless.
* Midriff - fits very closely around the mid-section, accentuating your waist.
* Surplice - sections of fabric cross wrap in the front or back.
* Tank - sleeveless with wide armholes like tank top.
* Sweep - 8" to 12" in length, just a few inches longer than the gown.
* Court - extends about 3 feet from the waist.
* Chapel - extends about 4 feet from the waist.
* Cathedral - extends about 6 to 9 feet from the waist.
* Royal - extends more than 9 feet from the waist.
* Birdcage - falls right below the chin, usually attached to a headpiece.
* Flyaway - ends at the shoulder.
* Blusher - worn over your face, about 28" long.
* Elbow Length - ends at the elbow or waist.
* Fingertip - ends at the finger tips or just below the waist.
* Ballet - ends at the ankles.
* Chapel - ends slightly longer than dress length.
* Cathedral - 9 feet or longer.
source : http://id.88db.com/id/Knowledge/Knowledge_Detail.page?kid=10212
Wedding gowns come in multiple styles and fabrics, and you should choose one that represents both the ceremony style (formal, semi-formal, or informal) as well as your personal tastes.
Traditional wedding gown styles include Ball Gown, Empire, Basque, and A-Line. A Ball gown resembles "Cinderella's" dress with a big poofy skirt. The Empire has a high waist (cropped just under the bust line) with a flared skirt. The Basque comes in both the "U" or the "V" shape, with the waist just below the natural waistline. And, the A-Line resembles the shape of an "A," slimmer up top and widening as you go further down.
Some of the more popular fabrics include satin, velvet, lace, tissue taffeta, chiffon, and linen. Satin is wonderful for fall and winter, but may be too hot and heavy for summer months, especially in warmer climates. Chiffon and linen, on the other hand, are great light summer fabrics. Lace and tissue taffeta are very popular for spring while the rich feel of velvet is appropriate for fall and winter.
Source : http://id.88db.com/id/Knowledge/Knowledge_Detail.page/Wedding/?kid=11371
Cakes wedding ceremony. The wedding cake is the focus of most weddings. The tradition of cutting the cake is so important that nobody is going to leave the reception before the cake is cut. Accounting for this, it is extremely important to have a good choice of wedding cake. A bad choice of wedding cake may ruin the whole wedding. In fact, the wedding cake is also one of the hotbeds of wedding photography. Typically, the factors to consider when choosing a wedding cake is the same size, design and prospects of the pie, and flavors.
Modern Hairstyle Trends Women’s Hair Trends 2009 style
The Cropped Bob & The Pixie Crop
If you cut the bob in 2008 and want to look stylish in 2009 you have plenty of choices. You may want to let your hair grow out or do something more extreme with your hair. No matter what you choose you will be fashionable.
The Cropped Bob
Like the Chinese, Koreans also exchanged the "eight characters" or "four pillars" to determine if the match was suitable. When that process was over, a local fortune-teller was summoned to see if the couple could live harmoniously. Koreans call this kung-hap. This custom is still important among many older Korean Americans. As the old saying goes, straw sandals are useful only if they fit your feet.
Gifts are an important part of an engagement. Traditionally, gifts from the groom's side would be delivered on the eve of the wedding day. With faces blackened with dried squid's ink and in costume, friends of the groom would parade a box, or hahm, filled with gifts. As they approached the bride's house, they would chant, "Hahm for sale, buy a hahm." Her family would rush out to greet the gift-bearers, enticing them with money and food. These days, the families are likely to meet in a restaurant, but gifts--and lots of them--are a must. Some Korean American families can spend $30,000 to $40,000 on engagement gifts alone.
The Wedding Outfits
The two dresses worn by the bride were once the costume of the noble class. The simple lime-green wonsam and the more elaborate hwarrot, or "flower robe," are embroidered with flowers and butterflies. Underneath, she wears the hanbok, the doll-like traditional dress of Korea. On the bride's head is a black cap studded with gems. On her feet are white socks and embroidered shoes. Her makeup is simple, except for three red circles, yonji konji, the size of nickels. These circles, traditionally made of red peppers, but now often drawn on, are supposed to ward off evil spirits. The groom's faruotsu is also the dress of the nobility. It is made of dark green damask with auspicious symbols woven in gold. The headdress is the tall black cap of high-ranking officials made of silk. Traditional costumes can be rented in Korean dress shops or even some banquet halls starting around $150.
Traditionally, the groom would give a live goose--a symbol of fidelity because it takes only one partner in its life--to his new mother-in-law as a sign of his faithfulness to her daughter. Today's Korean families substitute the live goose with a wooden one called a kirogi. The ceremony takes place around a table, or teresan, in an area set off by a screen with images of peonies. The highlight of the ceremony is the sharing of a special white wine called jung jong. Traditionally, this wine was poured into cups made from two halves of a gourd grown by the bride's mother. The bride and groom sip from their separate cups and then the wine is mixed together, poured once more into the gourd cups and sipped again. This is kunbere, the wedding vow. One ritual often seen at Korean American weddings is the peh beck ceremony. At this ceremony, usually only attended by family and close friends, the new wife offers her new in-laws gifts of dried dates and jujubes, symbols of children. They in turn offer her tea, a subtle but significant gift. At the ceremony's conclusion, they toss the dates and chestnuts at the bride, and she tries to catch them in her large skirt.
The Korean wedding banquet is called kook soo sang, the "noodle banquet," and can include a variety of dishes to suit the season. It begins with a toast of jung jong, a sort of Korean sake, downed quickly like a shot. The highlight is the meal's namesake, a noodle soup called kook soo. Wheat noodles are boiled and added to a clear beef broth, garnished with vegetables and eggs. Here, as in China, noodles are a wish for a long and happy life. Wedding desserts often include dok, a sticky rice cake that comes in a number of forms--sweetened, filled with bean paste, dotted with sesame seeds. Another popular dessert is yak shik, a sticky rice ball sweetened with brown sugar and speckled with chestnuts, jujubes, raisins and pine nuts, symbols of children.
Source : http://www.weddingsatwork.com/culture_customs_korean.shtml
If you are attending a wedding in Seoul in the near future, you should probably expect a very "modern" ceremony. The traditional Korean wedding ceremony is performed less frequently in today's society and it may be that the only place you can witness such an event is a folk museum. However, the traditional ceremony is worth an examination because very few rituals disappear completely from a society. They are modified and perhaps disguised, but beneath even the most contemporary of Korean weddings, traditional elements are still found.
Traditionally, since a wedding was as much about the joining of two families as it was about joining a couple, the services of a professional matchmaker may have been employed. This practice is dying out in favor of the "love match," but I know at least one woman who met her husband this way. During the Choson dynasty (1392-1910), the match would take place when a boy was quite young (the girl was typically a few years older than the bridegroom). After the match was made, an auspicious date would be chosen for the wedding.
Once the match has been made, it is time for the bridegroom to demonstrate that he and his family are worthy of the bride's family in the form of wedding gifts and a marriage letter (proposal). The bridegroom sends ha-am, a special box in which valuables such as gold, jewelry (an engagement ring, for instance) and wedding silks are held, to the bride's home. This box is to arrive by the evening before the wedding, and is usually delivered in a boisterous fashion by friends of the bridegroom. As the friends approach the bride's family home, they begin to shout, "Buy the ha-am! Buy the ha-am!" If everything is acceptable, the father of the bride accepts the box and pays the bridegroom for it. Of course, this is often a playful ritual today, but in the past, haggling over a wedding price could be very serious business.
Although now weddings will take place in a church or other more public location, traditionally, the wedding took place in the bride's home. Before the ceremony, the groom travels to the bride's house amongst a parade-like atmosphere (ch'inyoung). He brings with him the "wild goose father" who offers a goose (a wooden one today, although it used to be a live one) to the bride's mother (jeonanrye). The goose symbolizes an eternal bond, for geese mate for life.
Source : http://www.suite101.com/article.cfm/korean_culture/34311
In Korea, the marriage between a man and woman represents the joining of two families, rather than the joining of two individuals. As such, the event was often called Taerye (Great Ritual), and people from all over participated. Steeped in traditional Confucian values, the ceremonies and events surrounding the actual marriage were long and elaborate, from the pairing of the couple to the rituals performed after the ceremony.
Professional matchmakers paired up likely candidates for marriage, with the new couple often meeting for the first time at their wedding! The families considered many factors in the decision, consuting with fortune tellers for predictions about the couple's future life together. During the Chosun period, people married in their early teens, with the girl often being several years older than the boy.
The groom usually traveled to the house of the bride for the ceremony, then stayed there for 3 days before taking his new bride to his family's home. The actual ceremony involved many small rituals, with many bows and symbolic gestures. The participants were expected to control their emotions and remain somber.
Although Koreans have kept several aspects of the traditional ceremony, most modern ceremonies resemble Western marriage ceremonies more than traditional Korean ones. However, many folk villages and museums across the country regularly perform ceremonies to keep the traditions alive.
Source : http://www.lifeinkorea.com/culture/marriage/marriage.cfm
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